WHAT PESTS ARE COMMON TO YOUR FACILITY?

If you have been at your food manufacturing facility for any length of time, you have likely witnessed certain pests that show up in certain areas.  Knowing your pest history by area and easily viewing high level data will also assist you in proper prevention strategies.  See how FDB's data platform is second to none in this area.

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ARE YOU PROPERLY PREVENTING PESTS? UNDERSTANDING YOUR FACILITY'S SPECIFIC PEST RISK PROFILE:

Prevention language dominates our foods laws and thirds party code standards.  Prevention is common sense when it comes to keeping pests out of your facility, however prevention is not always practiced at a level that prevents pests.  Much of this is due to lack of knowledge as to where and how to prevent pests.  Knowing your facility's specific pest risk profile by area, is crucial in prioritizing sanitation, structural and storage prevention strategies.  See an example how our sophisticated data platform shows a pest risk map to assist you in your prevention strategies. Helping you keep all areas in "green health" with sanitation, structural and storage practices, is what ultimately prevents pests from harming your products and brand.